Pulled Chicken

Ok,this recipe is for the  meat eaters out there :)

Pulled Chicken

 10-12 oz. tomato sauce

3 tbsp. apple cider vinegar

1- 2 tbsp. agave syrup

1 tbsp. sweet paprika

2 tbsp. Worcestershire sauce

1/2 tbsp. Dijon mustard

1/2 tsp. sea salt

2 1/2 lbs. boneless, skinless chicken breast

1 small onion, chopped

1 garlic clove, chopped

In a small bowl mix together tomato sauce, vinegar, agave, paprika, Worcestershire sauce, mustard and salt.

Pour enough of the above sauce in the bottom of a slow cooker.

Add Chicken breast, garlic and onions in a single layer.

Cover with remaining sauce.

Cover and cook on low for 4-5 hours until chicken can be pulled apart.  Transfer chicken to cutting board and shred with a fork. 

Return to sauce, stir well and serve.

( I served it with a homemade spelt bun and a carrot and cucumber salad.........dont' forget your veggies !)

* This recipe seems to go over quite well with the boys :) and is so simple and easy to make !

Pulled Chicken