Avocado Pudding

What do you do with ripe avocados...well, today i made avocado pudding.
So simple, quick and nutritious!

I have submitted this as a So Delicious recipe contest entry ...you can do the same
 

 

Avocado Pudding

1/4 cup cashew flour*

2 medium avocados, mashed

1/4 cup cocoa powder

1/4 cup raw agave syrup

1/2 cup  coconut milk  or almond milk

1 tsp. vanilla extract

Pinch of sea salt 

Make cashew flour by adding cashews to a coffee grinder and processing until it resembles a flour.

Place all ingredients in a food processor and process.

Spoon into dessert dishes.

Best served chilled

Makes 2-4 servings

NOTE:Cashew flour or meal is made by placing cashews in the food processor, coffee grinder or a high-speed blender and process until it is a fine powder (cornmeal texture).  Be careful that you don’t over process and start making cashew butter.  

 

NOTE: for nut allergies, substitute any other nut or seed  flour can be substituted. (flax, chia, sunflower seeds etc.)